I have two good pancake recipes that I have developed and used over the years. One is my very tasty, yet very economical recipe (remember, I raised 6 kids), and the other is my even lighter and tastier, 'for special occasions' recipe. It is the latter recipe that I will share with you today.
Special Occasions Pancakes
- 1 cup all-purpose flour (I use unbleached)
- 1 tablespoon baking powder (I use aluminum free)
- 1 tablespoon sugar (I use Zulka)
- 1/4 tsp. (scant) salt (I use unrefined)
- 1 cup milk
- 1 large egg
- 1 tablespoon vegetable oil
- your favorite oil or fat for frying
In a medium mixing bowl, mix together flour, baking powder, sugar and salt; set aside.
In a smaller bowl, lightly whisk together milk, egg and oil.
Add the liquid ingredients to the dry ingredients and stir just until all is moistened.
Cook pancakes on a heated, lightly oiled skillet or griddle until covered with bubbles.
Flip pancakes over and continue cooking until the other side is golden brown. DO NOT 'smash' pancakes with turner, as it will toughen them.
Serve hot with your favorite pancake topping. Makes about 6 average sized pancakes.
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