But there is one vegetable dish that, amidst all of those rich foods, really hits the spot with me during the holidays (or any time of year for that matter). That is my Scalloped Corn recipe. It is always a hit at every dinner I take it to. It is just fancy enough to be a little 'exciting' at a special meal, but simple enough that it is still enjoyable even when you just can't face another bite of fancy, rich food. Best of all, it is simple and quick to make.
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 5 T. butter or margarine (I prefer butter)
- 2 (15-oz.) cans cream-style corn
- 1 1/2 cups seasoned bread crumbs
- 3 large eggs, slightly beaten
Note: If you have any dry, stale bread, you can crumble that up and use it in place of the seasoned bread crumbs... then just season to taste.
If you have any questions on how to prepare this recipe, please feel free to ask them in the comments. Someone else may be wondering the same thing.